Onion (chopped) ½ cup(small) , 1big to saute.
Somfu ½ teaspoon
Oil as needed
Dry chillies(red) 5
Curry leaves little
Salt to taste
In a pressure cooker, cook dhal, onions(small), tomato, pattai, somfu. In a frying pan or kadai add 2-3 spoons of oil, fry red chillies,then the onions(big) add curry leaves.When golden brown,add the cooked dhal with it,add salt ,corriander leaves and bring to a boil.
TIP: vegetables can also be cooked along with dhal. Carrot will taste better