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Paruppu (Bae) Udakka Lentil [Pulse] Curry
by Purni
Dhal 1 cup
Onion (chopped) ½ cup(small) , 1big to saute.
Tomato 1(big)
Cinnamom (Pattai)
Somfu ½ teaspoon
Oil as needed
Dry chillies(red) 5
Curry leaves little
Salt to taste

In a pressure cooker, cook dhal, onions(small), tomato, pattai, somfu. In a frying pan or kadai add 2-3 spoons of oil, fry red chillies,then the onions(big) add curry leaves.When golden brown,add the cooked dhal with it,add salt ,corriander leaves and bring to a boil.

TIP: vegetables can also be cooked along with dhal. Carrot will taste better


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